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Sunday, April 15, 2012

Hot Pepper Sauce

 
Ingredients:
Hot peppers
Oil (Olivia, canola, vegetable oil …)
Onion
Cubes
Nuggets smoked salmon
Lawry’s seasoned salt
Garlic salt

Blend a cup of fresh hot peppers with an onion. Turn the stove on to medium and put a frying ban on it. Add half cup of frying oil. Add blended pepper in oil, and then add one tsp. (teaspoon) of all seasoned salt, 1/8 tsp. (teaspoon) of garlic, two ¼ tsp. salt, and one Maggi cube. Stir and cook on medium or lower for about an hour or until fully cooked. when it is done, let it cool off, empty it, and keep in refrigerator. It should look like the above when you are done.                                           

  

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