Fried Ripe Plantains:
Three plantains (local grocery stores)
2 Cups Oil (frying oil)
All season salt
Cut the ends off the plantains and split the peeling off. Then, split the plantains in half and cut it into the preferred sizes and add 1/8 teaspoon of all season salt. Add two cups of vegetable oil in a frying pan and turn the stove on to medium. Add the plantains and keep turning it until it looks golden brown. Remove it and allow it to cool off.
Add a little of the hot pepper sauce on a plate with the plantains and enjoy.